Ingredients:
1 medium onions, finely chopped
2 tablespoons butter
1 cup finely chopped cooked prime rib roast
1 medium raw potatoes, peeled and finely chopped
1 cup beef stock
1 fried eggs
Directions:
Preheat oven to 350F degrees.
Saute onion in melted butter until tender but not browned; combine sauteed onion with beef, stock and raw potato and put into a buttered 4-cup baking dish.
Bake in preheated oven for 1 hour.
Remove from oven and shape mixture into an oval patty; place in a hot buttered skillet.
Saute until lightly browned on both sides; meanwhile, in a second skillet, fry the egg.
Top hash with egg and serve immediately.
Servings: 1
Time preparation: 10 min.
Time total: 80 min.