Ingredients:
1 can Swanson chicken broth or 1 can turkey broth
1 herb-ox beef flavor cube
1 teaspoon olive oil
2 tablespoons cornstarch
4 tablespoons water ( to make corn starch slurry)
Directions:
Shake can of stock and pour into a sauce pan, add beef cube, olive oil and bring to a simmer.
In a small bowl combine the corn starch with some water about 4 tablespoons, and stir.
When stock comes to a boil add corn starch slurry.
Whisk.
The mixture will start to become thick, when the consistency is to your liking remove from heat.
If it doesn’t thicken enough repeat step 2, by adding another portion of slurry.
Servings: 4
Time preparation: 5 min.
Time total: 15 min.