Ingredients:
1/4 cup shortening
1 cup brown sugar, firmly packed
1/2 tablespoon vanilla extract
1/2 tablespoon lemon extract
1 cup mashed ripe bananas ( About 2 medium bananas)
1 1/2 cups sifted all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1/2 cup of chopped nuts ( whatever you like)
1/3 cup powdered sugar
1 teaspoon cinnamon
Directions:
Preheat oven to 350F.
Cream shortening and brown sugar.
Add extracts and banana, beating well.
Sift flour, salt and baking powder; add to wet mixture.
Stir in nuts.
Pour into well-greased 11 X 7-inch baking pan.
Bake for 30 to 35 minutes.
While still warm, cut into bars and remove from pan.
Mix: 1/3 cup powdered sugar and 1 tsp cinnamon.
Gently roll bars in mixture while slightly warm.
Store in airtight container.
Servings: 14-16
Time preparation: 30 min.
Time total: 65 min.