Ingredients:
6 chicken breasts, cooked,deboned and broken up
1 package corn tortillas ( frozen)
1 cup sliced black olives
1 (7 ounce) cans green chili salsa
1 lb sharp cheddar cheese, shredded
1 cup milk
2 cans cream of mushroom soup
1 can cream of chicken soup
Directions:
In buttered casserole dish, form layers of chicken, torn pieces of tortilla (uncooked), cheese, chillies, and olives.
Save some cheese and olives for the top.
Mix milk and soups together and pour over the layers.
Bake at 350 for 45 minutes, uncovered for most of the baking time.
Cover with foil if the top becomes too brown.
Servings: 10
Time preparation: 15 min.
Time total: 60 min.