Ingredients:
1 (10 3/4 ounce) cans condensed cream of chicken soup or 1 (10 3/4 ounce) cans low-fat condensed cream of chicken soup
1 cup water
1 cup milk
1/4 cup crunchy peanut butter or 1/4 cup smooth peanut butter
Directions:
Empty soup into medium saucepan.
Slowly whisk in water and milk until mixture is smooth.
Add peanut butter.
Cook and stir over low heat until warm and well blended.
Do not bring to a boil, mixture will curdle.
Servings: 2
Time preparation: 5 min.
Time total: 10 min.