Vietnamese Chicken Curry

Vietnamese Chicken Curry
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Ingredients:
2 lbs boneless skinless chicken, cut bite-size pieces
3 large potatoes, skinned,and chopped
2 tablespoons peanut oil or 2 tablespoons olive oil
2 large carrots, skinned and chopped
1 medium onions, chopped
2 stalks fresh lemongrass, minced
2 stalks celery, chopped
2 cloves garlic, minced
1 (13 1/2 ounce) cans coconut milk
1 (13 1/2 ounce) cans chicken stock
1 teaspoon pepper
1 teaspoon salt, to taste
fresh cilantro
fresh French bread or soft rye bread, sliced,for dipping
2 tablespoons India or good curry

Directions:
Heat oil in large pot and fry onions and garlic for 1 minute.
Add the chicken and continue cooking for 3 minutes.
Add all the spices.
Stir everything together for a few minutes.
Let cook until chicken is tender.
Add the rest of the ingredient.
Bring to a boil and simmer gently for about 20 mintes.
Garnish with cilantro before serving in bowls.
Eat with French bread or serve with steamed rice.

Servings: 6

Time preparation: 45 min.

Time total: 85 min.

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4.2 (1785 votes)

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