Bacon and Egg Roll (Sandwiches)

Bacon and Egg Roll (Sandwiches)
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Ingredients:
2 crusty continental-type bread rolls ( buns)
mayonnaise
4 romaine lettuce leaves
1 tomatoes, sliced
1/2 avocados, sliced
4 slices extra sharp tasty cheese
2 slices bacon, halved and cooked
2 eggs, fried to your liking
salt & freshly ground black pepper
barbecue sauce ( or ketchup)

Directions:
Split the bread rolls, and spread the bottom with mayonaisse.
Now, divide the ingredients to make two rolls and layer in the order given.
Eat straight away!

Servings: 2

Time preparation: 10 min.

Time total: 20 min.

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User Review
4.8 (1762 votes)

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