Ingredients:
1 lb carrots, thinly sliced.
1 ounce butter
1 teaspoon sugar
1 teaspoon lemon juice
1 tablespoon chopped parsley
Directions:
Put carrots into saucepan with water to cover add half of the butter the salt and the lemon.
Cover,simmer gently for 15-20 minutes or until tender and liquid has evaporated.
Stir in remaining butter and sprinkle with parsley to serve.
Servings: 4
Time preparation: 15 min.
Time total: 35 min.