Ingredients:
1 (10 ounce) bags spinach
4 medium new potatoes, unpeeled and sliced
4 ounces mushrooms, sliced
1 cup cottage cheese
1 small yellow onions, sliced
2 1/2 cups grated monterey jack cheese
1 (15 ounce) cans tomato sauce
1/4 cup chopped fresh parsley
1/4 cup chopped fresh basil or 1 teaspoon dried basil
1/2 teaspoon salt, to taste
fresh ground pepper
Directions:
In a saucepan over medium heat, cook spinach in about 1 inch of gently boiling water for about 3 minutes; toss with a fork until wilted; drain well and squeeze dry; chop.
in a 13×9 inch baking dish that has been sprayed with non-stick cooking spray, layer potatoes, mushrooms, cottage cheese, onions, 1 cup MJ cheese, and spinach.
In a saucepan over medium heat, add tomato sauce, parsley, basil, salt, and pepper; simmer for approximately 2-3 minutes or until flavors blend; adjust seasoning to taste.
Pour sauce over vegetables.
Bake at 350F for 45 minutes or until potatoes are tender.
Sprinkle with remaining cheese and bake uncovered for 10 more minutes.
Servings: 6
Time preparation: 60 min.
Time total: 105 min.