Ingredients:
4 cups diced cooked chicken or 4 cups turkey
2 packages cooked 10-minute Success rice
3/4 cup diced celery
3/4 cup diced onions
2 tablespoons butter
1 can cream of mushroom soup
1 cup mayonnaise
1 cup sour cream
1 can mushrooms or 1 cup sliced fresh mushrooms
1 can diced green chilies
1 teaspoon oregano
1/2-1 teaspoon garlic powder
1/2-1 teaspoon season salt
1/2-1 teaspoon pepper
2 cups shredded sharp cheddar cheese
3/4 cup fine corn flake crumbs
Directions:
Saute celery and onions in butter.
Mix together soup, mayonnaise, sour cream, mushrooms, chilies, celery, onions and seasonings.
Spread 1 pkg.
of the cooked rice on the bottom of a buttered 9×13 pan.
Cover with 2 cups of the chicken.
Spread 1/2 of the soup mixture over chicken.
Repeat layers.
Top with cheese and corn flake crumbs.
Bake at 350 degrees F.
for 30-40 minutes.
Servings: 6-8
Time preparation: 15 min.
Time total: 45 min.