Very Berry Sugar Cookie Cobbler

Very Berry Sugar Cookie Cobbler
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Ingredients:
2 (12 ounce) bags frozen mixed berries, thawed
1 (21 ounce) cans apple pie filling
1/3 cup sugar
1 1/2 teaspoons cinnamon
1 (18 ounce) packages prepared cookie dough

Directions:
Preheat oven to 350F.
In large bowl, mix berries, pie filling, sugar and cinnamon.
Transfer fruit mixture to 9 x 13 baking dish.
Crumble cookie dough over fruit, covering thickly and completely.
Bake uncovered until cookie crust is golden and crisp and juices are bubbly, about 45 minutes.

Servings: 12

Time preparation: 10 min.

Time total: 55 min.

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4.3 (981 votes)

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