Ingredients:
1 tablespoon peanut oil
1/4 cup unsalted peanuts, blanched,roasted
1 tablespoon minced garlic
2 pinches red pepper flakes
8 ounces chicken breasts, cut into strips
4 fresh basil leaves
2 scallions, cut into 1-inch lengths
sesame seeds, to taste
1 tablespoon white wine
1 tablespoon lemon juice
1 tablespoon lemons, zest of
2 tablespoons water
2 tablespoons vermont maple syrup
Directions:
Stir-fry peanut oil and peanuts for 2 minutes until browned; add garlic and red pepper flakes and saute for 1 minute.
Add chicken, basil, scallions and sesame seeds and cook two more minutes until chicken loses pinkness.
Add the white wine, lemon juice, lemon zest, water, and maple syrup, and bring to a boil.
Garnish with peanuts.
Servings: 2
Time preparation: 10 min.
Time total: 25 min.