Ingredients:
1 cup du puy lentils
2 tablespoons olive oil
1 small onions, finely diced
1 garlic cloves, crushed
1 zucchini, grated
1 carrots, grated
1 cup mashed pumpkin
1/4 cup sweet corn relish
1 cup stale breadcrumbs
1/4 cup sesame seeds
2 tablespoons parsley, chopped
salt
pepper
1 cup finely cubed breadcrumbs
Directions:
Add lentils to pan of boiling water and cook uncovered for 10 minutes or until just tender; drain.
Heat the oil in a pan and cook onion and garlic until softened. Add zucchini and carrot and cook for 2-3 minutes.
Combine remaining ingredients except cubed breadcrumbs with cooked ingredients.
Shape into patties and toss in cubed breadcrumbs.
Heat oil in a frying pan and cook the lentil patties for approximately 1 to 2 minutes on both sides or until crisp and golden.
Servings: 6
Time preparation: 5 min.
Time total: 20 min.