Ingredients:
1 small onions
1 garlic cloves
1 tablespoon olive oil
1 1/3 cups vegetable broth
1 bay leaves
salt & pepper
1 zucchini
1 carrots
1 cup mushrooms
Directions:
Chop onion and crush garlic. Saute in oil in saucepan for 2-3 minutes.
Add the water, bay leaf and seasoning. Bring to boil, lower heat, cover pan and simmer for about 10 minutes.
In the meantime, chop veggies finely. Add to saucepan and raise heat until it’s fully boiling again. Then lower heat, cover pan and simmer for 10 more minutes. Serve with bread.
Servings: 1
Time preparation: 5 min.
Time total: 25 min.