Ingredients:
1 onions, sliced
2 tablespoons green curry paste
3 cups vegetables, sliced
1 (400 g) cans chickpeas, drained
1 cup light coconut milk
1 tablespoon lemon juice
1 tablespoon soy sauce
1/2 cup nuts, chopped
Directions:
Place onion and curry paste in 3 ltr casserole dish.
Cook on full power 2 minutes.
Add vegetables, chick peas, coconut milk, lemon juice and soy sauce.
Cook full power 6-8 minutes.
Sprinkle with chopped nuts.
Serve with jasmine rice.
Servings: 4-6
Time preparation: 15 min.
Time total: 25 min.