Vegetable Crunch

Vegetable Crunch
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Ingredients:
2 cans mixed vegetables, drained
1 small onions, finely diced
1 cup shredded sharp cheddar cheese
1 cup mayonnaise
1 can sliced water chestnuts

Directions:
Mix all ingredients together and put in 8×8 glass baking dish.
Top with crushed ritz crackers dotted with 1/2 stick oleo.
Bake 350 degrees 30-35 mim.

Servings: Serve

Time preparation: 15 min.

Time total: 45 min.

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User Review
4.9 (1317 votes)

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