Ingredients:
2 cups water
1 tablespoon butter
1 teaspoon chicken flavor instant bouillon ( or 1 cube)
1 cup uncooked rice ( I use basmati)
1/2 cup shredded carrots
1/2 cup sliced celery
1 tablespoon finely chopped onions
Directions:
In a medium saucepan, bring water, butter and bouillon to a boil; stir to dissolve bouillon.
Stir in remaining ingredients and return to a boil.
Reduce heat, cover and simmer for 20 minutes until rice is tender.
Servings: 4
Time preparation: 10 min.
Time total: 30 min.