Ingredients:
tofu ( firm or soft)
1 small green bell peppers, diced
1 small red bell peppers, diced
3 stalks green onions, diced
fresh sliced mushrooms
1 small tomatoes, diced
soy cheddar cheese, shredded
1 teaspoon lemon pepper seasoning
1 teaspoon turmeric
1 tablespoon Braggs Aminos
1 tablespoon nutritional yeast
1/2 cup water
1 teaspoon olive oil (optional) or 1/8 cup margarine (optional)
Directions:
Crumble tofu (I like to use a plastic bag, but it can be done in the skillet with a masher).
Add red and green peppers, mushrooms, tomato and onion to tofu in skillet.
Add water and lemon pepper seasoning.
Cover with medium high heat for 10 minutes (This is what gives it the rich texture).
Stir and add Braggs and nutritional yeast and turmeric (for color).
Stir again and add grated soy cheese.
Turn off heat, Cover for 2 minutes or until cheese melts and enjoy!
Servings: 4-6
Time preparation: 15 min.
Time total: 25 min.