Ingredients:
1 (8 ounce) packages fettuccine
1 (10 3/4 ounce) cans cream of mushroom soup, undiluted
1 (8 ounce) packages cream cheese, cubed
1 (4 1/2 ounce) jars sliced mushrooms, drained ( or may use canned)
1 cup whipping cream
1/2 cup margarine
1/4-1/2 teaspoon garlic powder ( to your taste)
3/4 cup grated parmesan cheese or 3/4 cup grated romano cheese
1/2 cup shredded mozzarella cheese
1/2 cup shredded swiss cheese ( or may use equivalent of slices)
2 cups cubed cooked chicken
1/3-1/2 cup seasoned bread crumbs
3 tablespoons margarine, melted
1 -2 tablespoon grated parmesan cheese or 1 -2 tablespoon grated romano cheese
Directions:
Cook fettuccine by directions on package.
While it is cooking, in a large,non stick pan combine soup, cream cheese, mushrooms, butter, garlic powder, and cream.
Stir in cheeses.
Cook and stir until melted.
Add cooked chicken.
Heat till hot through.
Drain fettuccine and add to the sauce.
Transfer to a shallow greased baking pan.
Combine ingredients for topping.
Sprinkle over chicken and mixture.
Cover and bake at 350F for 25 to 30 minutes.
Uncover and bake 10 minutes longer or till nicely browned.
Servings: 8
Time preparation: 20 min.
Time total: 60 min.