Ingredients:
1/2 cup hazelnuts
1/2 cup white flour
1/2 cup whole wheat flour
3/4 cup white sugar
1 teaspoon baking powder
1/8 teaspoon salt
1/4 cup unsweetened cocoa powder
1/4 cup vegan margarine or 1/4 cup margarine
1/2 teaspoon vanilla extract
1/4 cup soymilk, plus
1 tablespoon soymilk
1 1/2 tablespoons ground flax seeds
4 1/2 tablespoons warm water
Directions:
mix ground flax seeds with water and let stand until it gets thick (approx 3 minutes)– this is a vegan substitute for eggs and works better than any sub i’ve ever used.
mix dry ingredients.
mix wet ingredients.
mix all ingredients together.
drop by tablespoon onto greased cookie sheet, 2 inches apart.
cook at approx 325-350 for 10-15 minutes (i bake in a toaster oven@ 300 for 10 min).
cool on wire rack if you have one.
enjoy animal friendly cookies!
great with soy-coffee ice cream.
Servings: 18
Time preparation: 15 min.
Time total: 35 min.