Ingredients:
1/3 cup smooth cashew butter or 1/3 cup almond butter or 1/3 cup peanut butter
2 tablespoons canola oil
1 cup sugar
1/3 cup soymilk
1 teaspoon pure vanilla extract
1 cup whole wheat flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup rolled oats
1/2 cup non-dairy chocolate chips
1/2 cup chopped macadamia nuts or 1/2 cup walnuts
Directions:
Preheat oven to 425 F Oil a large baking sheet; set aside.
Whisk together first five ingredients until very smooth. Add remaining ingredients, and stir to combine (be sure to mix in thoroughly the baking soda and salt–you may want to stir these into the flour first).
Drop batter by large spoonfuls onto prepared baking sheet. Bake for about 8 minutes, or until tops just begin to crack. Remove sheet from oven, and wait 10 minutes before transferring cookies to a plate or wire rack.
Servings: 24
Time preparation: 5 min.
Time total: 13 min.