Ingredients:
1/4-1/2 cup vegetable oil, this depends on if you like your sauce liquidy…more liquidy more oil
2 chicken breasts, cut up however you like it
1/3 cup fresh garlic, chopped
1/3 cup fresh scallions, chopped
2 medium tomatoes, chopped
2 tablespoons lemon juice
1/8 cup butter
1/4-1/2 cup white wine, again the amount depends on your liking of a liquidy sauce
Directions:
put oil and chicken in pan and slightly brown chicken.
chop up garlic, scallions and tomatoes don’t cut tomatoes too small though.
Add scallions, garlic and lemon juice.
Cook until you smell the garlic, don’t let the garlic brown.
Add Butter.
Add cooking wine.
Add tomatoes, cook for 30 seconds.
Serve with parsley garnish over spaghetti if you like.
Servings: 6-8
Time preparation: 10 min.
Time total: 30 min.