Ingredients:
1 lb ground chicken
1/2 cup fine breadcrumbs
1 large egg whites
1 medium carrots
1 small onions
1/4 cup ketchup
1/2 teaspoon minced garlic
1 teaspoon Worcestershire sauce
1/4 teaspoon celery seeds
1 teaspoon salt
1/8 teaspoon pepper
Directions:
Preheat oven to 350 degrees.
Combine chicken and bread crumbs in large bowl.
Set aside.
Cut the carrot& onion into chunks and add to blender.
Add the remaining 7 ingredients to the blender.
Process in blender until carrot is very fine.
Pour blender mixture over meat mixture.
Mix very well using your hands.
Form mixture into a loaf and place in lightly greased 9″ X 13″ pan.
Cover with foil and bake for one hour.
Remove foil& continue baking for 15-30 minutes, until loaf is cooked through.
Servings: 8
Time preparation: 10 min.
Time total: 100 min.