Ingredients:
1 (8 ounce) packages cream cheese
1 cup shredded sharp cheddar cheese ( 4oz.)
1 cup shredded monterey jack cheese ( 4oz.)
6 slices bacon, cooked, crumbled
1/4 teaspoon salt
1/4 teaspoon chili powder
1/4 teaspoon garlic powder
1 lb fresh jalapenos, halved lengthwise and seeded
1/2 cup dry breadcrumbs
sour cream (or any combo of the above!) or salsa (or any combo of the above!) or prepared onion dip (or any combo of the above!) or ranch salad dressing ( or any combo of the above!)
Directions:
In mixing bowl, combine first 7 ingredients, mix well.
Spoon about 2 Tbl. filling into each pepper half.
Roll in breadcrumbs, and place into greased 15″x10″x1″ baking pan.
Bake, uncovered, in 350F oven for 20 minutes for spicy, 30 minutes for medium, and 40 minutes for mild.
Serve with sour cream, salsa, dip or dressing.
Makes about 2 dozen.
Servings: 8
Time preparation: 20 min.
Time total: 40 min.