Ingredients:
1 1/2 cups crumbled silken tofu ( I use Mori-Nu silken lite tofu – firm)
1/3 cup sugar or 1/3 cup pure maple syrup or 1/3 cup honey
1/4 cup unsweetened cocoa powder
1 1/2 teaspoons vanilla extract
1 pinch salt, tiny
Directions:
Place all ingredients in a blender or food processor fitted with a metal blade.
Process until smooth, creamy, and thick.
Chill until ready to serve.
Enjoy!
Servings: 3-4
Time preparation: 5 min.
Time total: 5 min.