Ingredients:
1 dozen eggs
1 1/2 quarts milk
1 teaspoon vanilla
1 tablespoon sugar
1 pinch salt
Directions:
Beat all ingredients together well.
Cook slowly over LOW heat until it looks like yellow cottage cheese,and liquid starts to seperates.
Pour into a strainer lined with cheese cloth,form into a ball.
Hang over sink and let drip,about 2 hours.
Refrigerate over night.
Servings: 10
Time preparation: 10 min.
Time total: 30 min.