Ingredients:
6 -7 potatoes, boiled and mashed
1 small onions, chopped very fine
4 ounces cream cheese
4 ounces sour cream
8 ounces shredded cheddar cheese
1 (2 7/8 ounce) cans French’s French fried onions
Directions:
Boil potatoes until tender and then mash.
Mix onion, cream cheese, sour cream and cheddar cheese in with potatoes (you can add a little milk if it gets too thick–you want it to be really creamy).
Spread mixture into a rectangle pan and bake in 400F oven for 30 minutes or until hot and bubbly around the edges.
Top with the French’s onion the last 5 minutes in oven.
Serve and enjoy!
Servings: 8-10
Time preparation: 20 min.
Time total: 50 min.