Ingredients:
3/4 cup baking cocoa
1/2 teaspoon baking soda
2/3 cup butter, melted,and divided
1/2 cup boiling water
2 cups sugar
2 eggs
1 1/3 cups all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
1 (12 ounce) bags semi-sweet chocolate chips
1/2 cup coarsely chopped pecans
Directions:
In a large bowl, combine cocoa and baking soda.
Blend in 1/3 cup melted butter.
Add boiling water, stir until well blended.
Stir in sugar, eggs, and remaining butter.
Add flour, vanilla, and salt.
Stir in pecans and chocolate chips.
Pour into a greased 13x9x2-inch pan and bake at 350 degrees F for 35-40 minutes, or until brownie starts to pull away from sides of pan.
Cool, cut into squares.
Servings: 16
Time preparation: 15 min.
Time total: 50 min.