Ingredients:
1 cup honey
1 cup oil
2 egg yolks
1 teaspoon vanilla extract
1 cup rye flour
1 cup rolled oats, uncooked
2 egg whites, stiffly beaten
1/4 cup sesame seeds
Directions:
Blend the honey, oil, egg yolks, and vanilla.
Add the rye flour and rolled oats.
Mix thoroughly.
Then fold in the stiffly beaten egg whites.
Pour the dough into a greased 12x8x2-inch pan.
Sprinkle the top of it with sesame seeds.
Bake in a preheated 350 degree F oven for 30-35 minutes.
Cut into 1×4″ bars.
Remove the bars while still warm.
Servings: 24
Time preparation: 15 min.
Time total: 45 min.