Ingredients:
6 fluid ounces hot brewed coffee
1 teaspoon sugar
2 tablespoons chocolate syrup
2 tablespoons raspberry flavored syrup
1/2 cup chocolate ice cream
sweetened whipped cream
cocoa powder
2 fresh raspberries
1 leaf fresh mint
Directions:
Combine coffee, sugar, chocolate and raspberry syrups in coffee mug.
Spoon ice cream on top of the mixture.
Top with nice dollop of the sweetened whipped cream.
Shake a little bit of cocoa powder on top.
Place mint leave at an angle in center of cream and place raspberries on either side.
making it appear like a flower would.
I hope you understand what I mean!
Serve!
Servings: 1
Time preparation: 10 min.
Time total: 25 min.