Ingredients:
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 cup butter or 1 cup margarine, softened
1 large eggs
2 1/4 cups Gold Medal all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup coarsely chopped nuts
1 (12 ounce) packages semi-sweet chocolate chips ( 2 cups)
Directions:
Heat oven to 375 F.
Mix sugars, butter and egg in large bowl.
Stir in flour, baking soda and salt (dough will be stiff).
Stir in nuts and chocolate chips.
Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
Bake 8 to 10 minutes or until light brown (centers will be soft).
Cool slightly; remove from cookie sheet.
Cool on wire rack.
Servings: 48
Time preparation: 10 min.
Time total: 40 min.