Two Summer Squash Saute

Two Summer Squash Saute
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Ingredients:
2 zucchini, washed, ends removed, sliced
3 small crookneck yellow squash, ends removed, sliced
3 tablespoons butter
2 tablespoons shredded parmesan cheese
Lawry’s Seasoned Salt
lawry seasoned pepper

Directions:
Melt butter in non-stick skillet.
Add squashes, salt and pepper and saute until tender crisp.
Remove from heat and sprinkle with cheese.
Keep warm until ready to serve.

Servings: 4

Time preparation: 5 min.

Time total: 10 min.

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4.5 (1217 votes)

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