Ingredients:
4 flour tortillas
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
2 small tomatoes, diced
1/2 cup finely chopped green peppers
1/4 cup chopped onions
salsa
sour cream
Directions:
Sprinkle each tortilla with cheeses, tomato, green pepper and onion.
Fold in half and press edges lightly to seal.
On a griddle, cook quesadillas over low heat 1-2 minutes on each side or until cheese is melted.
Cut into wedges, serve with salsa and sour cream.
Servings: 2-4
Time preparation: 5 min.
Time total: 10 min.