Ingredients:
2 cups fresh spinach leaves, torn
6 ounces rotini pasta, cooked,rinsed with cold water and drained
2 cups pea pods, ends removed and steamed
1 (6 ounce) cans skinless boneless pink salmon, drained
1 medium red peppers, coarsely chopped
1/2 lb fresh mushrooms, sliced ( about 3 cups)
1 1/4 cups mayonnaise or 1 1/4 cups salad dressing
1/2 teaspoon curry powder
1/2 teaspoon dry mustard
Directions:
In 3 quart clear straight sided bowl layer spinach, noodles, pea pods, salmon, red pepper and mushrooms.
In small bowl combine mayonnaise, curry and mustard.
Spread dressing over mushrooms smoothing to rim.
Cover and refrigerate 24 hours.
Toss salad before serving.
Servings: 6
Time preparation: 25 min.
Time total: 25 min.