Ingredients:
1 (14 1/2 ounce) cans diced tomatoes with basil oregano and garlic
2 tablespoons tomato paste
1 tablespoon balsamic vinegar
2 tablespoons prepared pesto sauce
6 ounces goat cheese
lightly toasted pine nuts
extra virgin olive oil
crostini French bread or melba toast or snack crackers
Directions:
Pre-heat oven to 350 degrees.
Lightly coat small baking dish with olive oil.
Drain tomatoes of most of the juice.
In a small bowl combine tomatoes, tomato paste, balsamic vinegar and pesto. Place goat cheese in baking dish and top with tomato mixture.
Bake until goat cheese ismelted and tomato mixture is bubbly.
Sprinkle pine nuts over the top and drizzle lightly with olive oil.
Enjoy!
Servings: 10-12
Time preparation: 10 min.
Time total: 30 min.