Ingredients:
1 sprig fresh rosemary, chopped
1 lb chicken tenderloins, cut into bite size pieces
cooking spray
1/4 teaspoon salt
1/4 teaspoon pepper
1 (19 ounce) cans cannellini beans ( undrained)
1 cup chicken broth
2 tablespoons sun-dried tomatoes, julienned
2 tablespoons cornstarch
1/4 cup water
Directions:
Preheat large saute pan on medium high 2-3 minutes.
Spray pan with cooking spray.
Add chicken to pan; sprinkle with rosemary, salt and pepper.
Cook 2 minutes, stirring occasionally.
Add beans, broth, and tomatoes.
Stir cornstarch and water together and, stirring continuously, slowly add to pan.
Heat to a boil; then reduce heat to medium and simmer 5 minutes.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.