Ingredients:
3 tablespoons unflavored gelatin
1/2 cup cold water
1/3 cup boiling water
2 cups sugar
4 tablespoons orange extract or 4 tablespoons lemon extract or 4 tablespoons raspberry extract
1/4 cup pistachio nuts, chopped
1 cup confectioners’ sugar
food coloring ( Use appropriate color to match flavor.)
Directions:
Soften gelatine in cold water.
Add sugar to boiling water.
Bring to boil.
Stir in softened gelatine.
Simmer, uncovered, 20 minutes.
Add flavoring and coloring.
Pour into ungreased, 8-inch square pan.
Add nuts.
Stir gently.
Chill.
When firm, invert onto cutting board.
Cut into 1 1/2 inch cubes.
Roll in confectioners’ sugar.
Store in a jar at room temperature.
Servings: 24
Time preparation: 10 min.
Time total: 30 min.