Ingredients:
1/4 cup butter
2 lbs ground turkey
1 onions ( minced)
1/2 head savoy cabbage ( shredded)
8 ounces cream cheese
1/2 cup evaporated skim milk
1/2 teaspoon celery seeds
1 tablespoon rosemary ( minced)
1 tablespoon thyme leaves ( minced)
3 tablespoons parsley ( minced)
salt & fresh ground pepper ( to taste)
cooked rice
Directions:
Heat butter in a wok. Add turkey and onion. Cook until turkey is no longer pink, breaking up.
Add cabbage. Cover. Cook until tender (about 8 minutes).
Stir in cheese, milk, seeds, herbs and salt and pepper. Heat through.
Serve over rice if desired.
Servings: 6-8
Time preparation: 15 min.
Time total: 30 min.