Turkey With Cabbage and Cream Cheese

Turkey With Cabbage and Cream Cheese
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Ingredients:
1/4 cup butter
2 lbs ground turkey
1 onions ( minced)
1/2 head savoy cabbage ( shredded)
8 ounces cream cheese
1/2 cup evaporated skim milk
1/2 teaspoon celery seeds
1 tablespoon rosemary ( minced)
1 tablespoon thyme leaves ( minced)
3 tablespoons parsley ( minced)
salt & fresh ground pepper ( to taste)
cooked rice

Directions:
Heat butter in a wok. Add turkey and onion. Cook until turkey is no longer pink, breaking up.
Add cabbage. Cover. Cook until tender (about 8 minutes).
Stir in cheese, milk, seeds, herbs and salt and pepper. Heat through.
Serve over rice if desired.

Servings: 6-8

Time preparation: 15 min.

Time total: 30 min.

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4.7 (1124 votes)

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