Ingredients:
3 cups chopped cooked turkey
1 (4 ounce) cans chopped green chilies
3/4 cup chicken broth
2 (10 3/4 ounce) cans cream of chicken soup, condensed
1 medium onions, chopped
8 -10 medium flour tortillas
2 cups grated monterey jack cheese
Directions:
Preheat the oven to 375F.
In a large mixing bowl, combine the turkey, chiles, broth, soup, and onion.
Cover the bottom of a greased 13×9 inch baking pan with half the tortillas.
Spread half the turkey mixture over the tortilla layer.
Sprinkle half the cheese over top.
Repeat layers.
Bake 25-30 minutes or until bubbly and heated through.
Servings: 6-8
Time preparation: 15 min.
Time total: 45 min.