Turkey Tortilla Casserole

Turkey Tortilla Casserole
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Ingredients:
3 cups chopped cooked turkey
1 (4 ounce) cans chopped green chilies
3/4 cup chicken broth
2 (10 3/4 ounce) cans cream of chicken soup, condensed
1 medium onions, chopped
8 -10 medium flour tortillas
2 cups grated monterey jack cheese

Directions:
Preheat the oven to 375F.
In a large mixing bowl, combine the turkey, chiles, broth, soup, and onion.
Cover the bottom of a greased 13×9 inch baking pan with half the tortillas.
Spread half the turkey mixture over the tortilla layer.
Sprinkle half the cheese over top.
Repeat layers.
Bake 25-30 minutes or until bubbly and heated through.

Servings: 6-8

Time preparation: 15 min.

Time total: 45 min.

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4.5 (1661 votes)

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