Ingredients:
1 1/4 lbs fresh turkey breast, slices
1/4 cup sake or 1/4 cup sherry wine
1/4 cup soy sauce
3 tablespoons sugar or 3 tablespoons brown sugar or 3 tablespoons honey
1 inch fresh garlic, minced
1 tablespoon vegetable oil
1/2 lb mushrooms
4 green onions, cut into 2 inch pieces
Directions:
Cut turkey into 2-inch-wide strips.
Combine sake, soy sauce, sugar, ginger, garlic and oil in 2-quart glass dish.
Add turkey; turn to coat.
Cover and refrigerate 15 minutes or overnight.
Remove turkey from marinade; discard marinade.
Thread turkey onto metal or wooden skewers (that have been soaked for half an hour to prevent burning) alternately with mushrooms and green onions.
Grill on covered grill over medium-hot coals about 3 minutes per side until turkey is cooked through.
Servings: 4
Time preparation: 15 min.
Time total: 25 min.