Turkey Pot Pie

Turkey Pot Pie
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Ingredients:
2 unbaked ready-made pie crusts
1 cup chopped cooked turkey
1 (10 ounce) bags frozen mixed vegetables
1 (10 ounce) cans condensed cream of mushroom soup
1 (10 ounce) cans condensed cream of celery soup
1/2 cup milk

Directions:
line 9 inch pie plate with 1st crust.
set other crust to side.
mix remaining ingredients in large bowl.
pour into pie plate.
top with remaining crust.
put small slits in top crust.
bake for about 1 hour in 350 degree oven.
when done let set for about 10 minutes.

Servings: Serve

Time preparation: 10 min.

Time total: 70 min.

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4.9 (999 votes)

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