Ingredients:
1 cup leftover cooked turkey, cubed
1 1/2 cups turkey stuffing
1 1/4 cups turkey gravy
1/4 cup breadcrumbs
oil ( for frying)
Directions:
Mix together turkey, dressing, and enough gravy to hold mixture together. If needed add enough bread crumbs to be able to make patty shaped.
In a medium sized skillet, heat oil until hot but not smoking.
Shape turkey mixture into two patties.
Add to skillet, fry until golden brown, about 5 minutes on each side.
Remove to serving plate, add rest of warmed up gravy over patties.
Servings: 2
Time preparation: 10 min.
Time total: 20 min.