Ingredients:
1 1/2 cups whole wheat flour, sifted
1/2 teaspoon baking soda
1 teaspoon salt
1/4 cup buttermilk, plus
2 tablespoons buttermilk, if needed
Directions:
Using a wooden or strong spoon mix all dry ingredients together and add 1/4 c buttermilk, adding up to 2T more if needed to make a soft dough.
Shape dough into a round and place on a lightly floured baking sheet.
Cut an X into the top with a very sharp knife.
Spray a piece of foil large enough to cover bread with cooking spray or oil and place over bread.
Bake for 30 minutes at 425 degrees, remove foil and return to oven until top is browned, about 10 minutes.
Cool on wire rack.
Servings: Serve
Time preparation: 55 min.
Time total: 55 min.