Ingredients:
3 medium green zucchini ( 375g)
3 medium yellow zucchini ( 375g)
6 medium green pattypan squash ( 200g)
6 medium yellow pattypan squash ( 200g, Some greengrocers call pattypan squash either acorn squash or scallopini, and they usually com)
1 tablespoon ground cumin
2 garlic cloves, crushed
1/4 cup hot chili sauce
2 tablespoons olive oil
1 cup couscous
1 cup boiling water
20 g butter
Directions:
Halve zucchini crosswise, then into slices lengthwise; slice squash thinly.
Gently toss zucchini, squash, cumin, garlic and chili sauce with oil in a large bowl to coat.
Cook vegetables, in batches, in heated oiled griddle pan (or grill or barbecue) until browned and tender.
Meanwhile combine remaining ingredients in heatproof bowl; cover, stand 5 minutes until water is absorbed.
Fluff couscous with fork before serving with vegetables.
Servings: 4-6
Time preparation: 15 min.
Time total: 35 min.