Ingredients:
1/3 cup dark corn syrup
2 (1 lb) cans stewed tomatoes
1/2 cup onions, chopped
1 1/4 cups elbow macaroni, uncooked
2 (7 ounce) cans tuna, drained
4 ounces American cheese, grated
Directions:
Combine the first three items, boil, stir occasionally.
Stir in macaroni and remove from heat.
Add tuna and 2/3 of the cheese.
Pour into a two quart casserole and cover.
Bake at 425 degrees for 20 minutes.
Stir once then sprinkle with remaining cheese.
Bake 5 minutes more.
Servings: 4
Time preparation: 15 min.
Time total: 40 min.