Ingredients:
olive oil
1 onions, finely chopped
1 garlic cloves, chopped
sea salt
180 g arborio rice
375 ml chicken stock
1 (400 g) chopped tomatoes
1 (185 g) tuna in water
2 tablespoons parsley, chopped
4 tablespoons frozen peas
Directions:
Heat olive oil and fry off onions, garlic and sea salt and stir for 5 minutes, or until onion is soft.
Add rice and stir for 1 minute.
Add stock and tomatoes bring to simmering point.
Stir in Tuna.
Cover and cook for 30 minutes or until rice is cooked.
5 minutes before serving, stir in peas.
Servings: 4
Time preparation: 10 min.
Time total: 40 min.