Ingredients:
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon toasted sesame oil
1 teaspoon wasabi powder, mixed with
1 teaspoon water
1 1/4 lbs tuna steaks, 1 1/2 inches thick,cut into 1 1/2 inch chunks
4 bamboo skewers, soaked in water for 10 minutes ( 10 or 12 inch)
Directions:
Preheat grill to medium high.
Combine soy, vinegar, sesame oil and wasabi in a ziplock bag.
Add tuna and marinate at room temperature for 10 minutes.
Thread tuna on skewers and cook on an oiled grill 5-10 minutes or until browned outside and cooked to desired degree of doneness inside.
Servings: 4
Time preparation: 15 min.
Time total: 25 min.