Ingredients:
1 small prepared pie crusts ( any kind preferred)
1 lb cream cheese
2/3 cup sugar
2 eggs
1/2 cup peanut butter
1/2 cup semi-sweet chocolate chips
Directions:
Put prepared crust aside.
Blend remaining ingredients in a bowl with a hand mixer.
Pour mixture into crust and bake in a preheated oven at 350 F for 20-30 minutes or until knife comes out clean.
Top hot cheesecake with 1/2 cup semi-sweet chocolate chips, spreading them around until evenly melted on top.
Cool and serve.
Taste better the day after.
Servings: 8
Time preparation: 30 min.
Time total: 60 min.